VIAGGIO IN ITALIA WINE DINNER
with Yorke Dalton

WEDNESDAY | MARCH 25 | 6:00 PM
$135 per person, plus tax & gratuity

SPECIAL REMARKS

YORKE DALTON
- District Manager & Fine Wine Specialist IT, Heritas USA -

MIRIAM GONZALEZ
- RNDC, Certified Sommelier -

“ANNI, AMORI, E BICCHIERI DI VINO, NUN SE CONTANO MAI
(Years, lovers, and glasses of wine should never be counted).

Viaggio in Italia is that trip we may have taken many times whether visiting the country, or in our hearts and minds. This evening rests on our distinct senses of taste during one of the most delightful seasons in Italy, namely Spring. Nowhere is this season more celebrated than in the Italian farmlands and vineyards from Alto Adige to Sicily and regions in between.

Chef Nunzio Patruno and Yorke Dalton, District Manager & Fine Wine Specialist at Heritas USA, are our experts guiding us through a delightful seasonal menu paired with exemplary wines from wine regions around Italia.

Wines will be available for retail sale. Please reserve via RESY.com or by phone at 843.715.2172.

MENU

RICEZIONE

CAPESANTE GRATINATE AI QUATTRO FORMAGGI
DIVER SEAS SCALLOPS, GRATIN STYLE, PRIMO SALE, FONTINA, TALEGGIO, PARMIGIANO REGGIANO

- KETTMEIR PINOT BIANCO ALTO ADIGE-SUDTIROL DOC -

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ANTIPASTO

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PRIMO

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SECONDO

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DOLCE

*WE ARE GLAD TO ACCOMMODATE FOR ALLERGIES, BUT KINDLY NO MENU SUBSTITUTIONS. MENU ITEMS MAY CHANGE WITHOUT NOTICE.

RSVP
* Pre-paid registration *
Featured wines available for purchase

RESERVE BY PHONE AT 843-715-2172 AND RESY.COM NUNZIO EVENTS. SEATING IS LIMITED.