DINNER
Menu available from 4:00 pm daily.
ANTIPASTI
24
Tagliere di Formaggi
Italian cheese board with green olives, salame Calabrese, walnut halves, drizzled organic honey
24
19
Carpaccio di Tonno Crudo*
Paper thin raw tuna, Meyer lemons, capers, julienne of golden beets, extra virgin olive oil, baby arugula, shaved parmigiano
19
19
Crispy Dorati Calamari
Baby squid, zucchini, lightly floured, crispy fried, spicy marinara
19
19.5
Prosciutto di Parma con Burrata
Parma prosciutto, Mozzarella Burrata, local tomato, baby arugula, extra virgin olive oil, balsamic reduction
19.5
11
Pasta e Fagioli alla Toscana
Tuscan vegetable soup with cannellini beans and tubetti pasta
11
19
Carpaccio di Manzo Tradizionale*
Thinly sliced Angus beef loin, extra virgin olive oil, lemon juice, julienne of golden beets, baby arugula, shaved parmigiano
19
19
Cozze alla Tarantina
PEI mussels with white wine, red pepper flakes, San Marzano marinara sauce, garlic bread
19
19
Salsiccia alla Pugliese
Italian sausage, bell peppers, onions, garlic, fresh tomato sauce
19
23
Polipo con Farro
Grilled Spanish octopus, Sardinian farro, Roma tomato, baby arugula, Meyer lemon, extra virgin olive oil
23
23
Scampi con Cannellini
Local shrimp, cannellini beans, rosemary, arugula, diced tomato
23
17
Bietole con Caprino
Oven roasted golden local beets, baby arugula, goat cheese, caramelized shallots
17
18
Carciofi Infarinati
Lightly floured artichoke hearts, shishito pepper, crispy fried, spicy marinara sauce
18
17
Polpette di Mamma Angelina
My mother’s meatballs Pugliese style with San Marzano tomato sauce, parmigiano cheese
17
25
Capesante Grigliate al Tartufo
Grilled diver sea scallops over sauteed spinach, lemon, truffle beurre blanc, minced peppers
25
11
Insalata di Arugula e Pomodoro
Baby arugula, extra virgin olive oil, lemon juice, shaved parmigiano, diced tomato
11
11
Classic Caesar Salad
Romaine lettuce, focaccia croutons, house made Caesar dressing
11
19
Mozzarella Caprese Salad
Local tomato, house roasted peppers, mozzarella, baby arugula, basil, extra virgin olive oil
19
PRIMI
Market Price
Ravioli del Giorno*
House made ravioli of the day
Market Price
26
Gnocchi di Ricotta e Spinaci*
House made ricotta & spinach gnocchi, seasonal mushroom, peas, pancetta, diced tomato, parmigiano cream sauce
26
33
Linguine Adriatica
Linguine with assorted seafood & shell fish, San Marzano tomato, garlic, white wine
33
26
Penne Baresane
Penne, Italian sausage, bell pepper, onions, spicy tomato sauce, garlic and oil, araganati crisp
26
26
Tagliatelle alla Bolognese*
Classic Bologna meat sauce, hand cut tagliatelle pasta, parmigiano reggiano
26
33
Spaghettini Genovese
Thin spaghetti, sautéed shrimp, peas, zucchini, diced tomato, garlic, cream & parmigiano cheese, pesto basil sauce
33
33
Spaghettini Amalfitana con Vongole
Thin spaghetti, diced Roma tomato, clams, jumbo lump crabmeat, white wine sauce
33
28
Mezzi Rigatoni Calabrese
Rigatoni, slow braised wild boar shoulder in a red wine tomato sauce
28
*Some pastas are made with eggs.
CARNI
All main courses are served with seasonal vegetable and potato, except main courses served with pasta.
Split Entrée Plate Charge $7. Corkage Fee $25 per bottle and $50 per magnum.
30
Petto di Pollo Marsala
Chicken breast, seasonal mushrooms, Marsala wine, demi-glace, fresh thyme
30
30
Parmigiana di Pollo
Lightly breaded chicken breast, San Marzano tomato sauce, melted mozzarella, provolone, linguine
30
55
Costoletta di Vitello alla Griglia*
Grilled center cut veal chop, shishito peppers, seasonal mushrooms, red wine demi-glace
55
55
Milanese Costoletta
Lightly breaded center cut veal chop, baby arugula, local tomato, red onions, shaved parmigiano, lemon juice
55
36
Vitello Piccata
Loin of veal medallions, garlic, capers, lemon juice, white wine demi-glace
36
55
Vitello Parmigiana
Lightly breaded center cut veal chop, San Marzano tomato sauce, melted mozzarella, provolone, linguine
55
36
Vitello Saltimboca
Roman style veal medallions, fresh sage, prosciutto, white wine demi-glace
36
53
Agnello alla Pugliese*
Oven roasted rack of lamb, garlic, rosemary, toasted focaccia breadcrumbs
53
36
Salmon Pesto Crust
Norwegian salmon, grilled and pesto crusted, fresh tomato, basil sauce
36
Market Price
Pesce del Giorno
Catch of the day
Market Price
DESSERTS
11.5
Bignole Crema Bergamoto
Cream Puffs, vanilla gelato, Belgian chocolate sauce
11.5
11.5
Cannolo Siciliano*
Ricotta, chocolate chips, orange zest, pistachio, seasonal fruit
11.5
11.5
Espresso Creme` Brulee
Double cream custard, espresso coffee, caramelized raw sugar
11.5
11.5
Panna Cotta Frutta di Bosco
Nunzio’s signature eggless custard, candied orange, seasonal berries, raspberry coulis
11.5
11.5
Tiramisu Caffe Naploletano
Mascarpone, ladyfingers, espresso coffee
11.5
12.5
Bombato Cioccolatino
Nunzio's signature hot chocolate soufflé cake, served with vanilla gelato
12.5
11.5
Sorbetto Limone*
Lemon sorbet, mint, seasonal berries
11.5
12.5
Affogato Disaronno*
Vanilla gelato, belgian chocolate, whipped cream, Amaretto Disaronno, espresso shot
12.5
11.5
Tartufo Cioccolato*
Ice cream truffle with zabaglione center, and chocolate gelato, powdered cocoa
11.5
*Some desserts are not suitable for take away. *Some desserts contain nuts.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
To see our early dining menu that’s available from 4:00 pm to 5:15 pm, click the button below.