January 11th to February 7th
FOUR WEEKS!
3 delicious courses for $42 per person
plus tax & gratuity
Add Tour of Italy Wine Flight for $29
Welcome to our home and experience traditional Italian cuisine with a modern twist. Reserve from 4:00 pm.
*Please note the Early Dining Menu will not be available thru February 8th..
MENU
FIRST COURSE
(Select one)
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MOZZARELLA CAPRESE SALAD
Local tomato, house roasted peppers, mozzarella, baby arugula, basil, extra virgin olive oil
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CLASSIC CAESAR SALAD
Romaine lettuce, focaccia croutons, house made Caesar dressing
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PROSCIUTTO DI PARMA CON BURRATA
Parma prosciutto, mozzarella Burrata, local tomato, baby arugula, extra virgin olive oil, balsamic reduction
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BISQUE DI ARAGOSTA
Classic bisque soup with fresh lobster, crab meat, light cream, dash of brandy
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CARPACCIO DI TONNO
Tuna carpaccio, baby arugula, shaved parmigiano, crispy leeks
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CARPACCIO DI MANZO
Thinly sliced Angus beef loin, evoo, lemon jiuce
SECOND COURSE
(Select one)
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RIGATONI CARBONARA CON POLLO
Rigatoni pasta with chicken, peas, guanciale, seasonal mushrooms, egg yolk, pecorino cheese, touch of cream
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LOBSTER AND CRAB RAVIOLI
Housemade ravioli stuffed with lobster and crab meat sauteed in a bluish cream sauce, tomato compote
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BRANZINO PUTTANESCA
Mediterranean Sea Bass, black olives, capers, garlic, diced tomato, pepper flakes
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COTOLETTA DI POLLO ALLA PARMIGIANA
Chicken cutlet parmigiana style, over linguine, marinara sauce
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STINCO DI AGNELLO BRASATO
Braised lamb shank, celery, onions, carriots, plum tomato, white wine demi-glace sauce, whipped potato, sauteed spinach
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TAGLIATELLE ALLA BOLOGNESE
Classic Bologna meat sauce, hand cut tagliatelle pasta, parmigiano reggiano
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SALMON PESTO CRUST
Norwegian Salmon, grilled and pesto crusted, fresh tomato, fresh basil
DESSERT
(Select one)
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CANNOLO SICILIANO
Ricotta, chocolate chips, orange zest, pistachio, seasonal fruit
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PANNA COTTA FRUTTA DI BOSCO
Nunzio’s signature eggless custard, candied orange, seasonal berries, raspberry coulis
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TIRAMISU CAFFE NAPOLETANO
Mascarpone, ladyfingers, espresso coffee, marsala wine, and rum
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BIGNOLE CREMA BERGAMOTO
Cream puffs, vanilla gelato, Belgian chocolate sauce
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AFFOGATO BORGHETTI
Vanilla gelato, Belgian chocolate, whipped cream, Borghetti liqueur, Amarena cherry, espresso shot, biscotti
* MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE. MENU MAY NOT BE SPLIT.
WE ARE HAPPY TO ACCOMMODATE ANY ALLERGIES, BUT, KINDLY, NO SUBSTITUTIONS.
EARLY DINING MENU NOT AVAILABLE.
RESERVE BY PHONE AT 843.715.2172 OR VIA RESY.COM. SEATING IS LIMITED.