FRESH, SIMPLE, AND LOCAL

South Carolina's Best New Italian Restaurant

Book your Nunzio Restaurant + Bar reservation on Resy

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Wines of Piemonte
Meet & Greet
October 15th, 4 pm

Join us for a wine tasting and light fare as Jennifer Teed-Vasil, Advintage Distributors, takes us through the region of Piemonte exploring with us innovative producers and their precious vintages to be celebrated and enjoyed in the Italian spirit. $25 pp, tax & gratuity are additional.
RSVP by phone at
843-715-2172.

La Mille Miglia Dinner
October 3oth, 6:30 pm

Celebrating women in the world of auto racing with guest appearance and comments by Concours d’Elegance’s special guest, Lyn St. James, author & former professional race car driver.

Join Chef Patruno and explore the 1,000 mile race through Italy’s northern regions. Menu features regional dishes & paired wines reflecting the spirit of the race. $95 pp, tax & gratuity are additional. RSVP by phone
at
843-715-2172.

 

 

OUR MENUS

 

Nunzio’s classic & contemporary Italian dishes perfectly portray the harmony between South Carolina and Italy. By evoking the simplicity of southern Italian food and combining locally sourced ingredients, Nunzio’s menu delivers a bouquet of regional flavors.

 

The Kitchen

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NUNZIO PATRUNO

CHEF & OWNER

Passion is one word that sums up Nunzio’s commitment, drive and creativity to designing a restaurant experience representative of his love of authentic & creative Italian cuisine and wonderful wines. Enjoy his influences in the menu, lively bar, curated wine list and warm service.

ANGELO DOMENICO PATRUNO

CHEF DE CUISINE

Angelo is a force of energy and talent in the Nunzio kitchen. He inspires an Italian cuisine in the heart of the low country with fresh and savory flavors reminiscent of his Italian heritage. His passion for his roots brings authenticity to every dish.