DINNER
Place Takeaway Orders from 2:00 pm - 8:30 pm. Pick up all orders between 4:30 pm - 9:00 pm..
ANTIPASTI
22.5
Tagliere di Formaggi
Italian cheese board with green olives, salame Calabrese, walnut halves, drizzled organic honey
22.5
18
Carpaccio di Tonno Crudo
Paper thin raw tuna, Meyer lemons, capers, julienne of golden beets, extra virgin olive oil, baby arugula, shaved parmigiano
18
18
Crispy Dorati Calamari
Baby squid, zucchini, lightly floured, crispy fried, spicy marinara
18
18.5
Prosciutto di Parma con Burrata
Parma prosciutto, Mozzarella Burrata, local tomato, baby arugula, extra virgin olive oil, balsamic reduction
18.5
10
Pasta e Fagioli alla Toscana
Tuscan vegetable soup with cannellini beans and tubetti pasta
10
18
Carpaccio di Manzo Tradizionale
Thinly sliced Angus beef loin, extra virgin olive oil, lemon juice, julienne of golden beets, baby arugula, shaved parmigiano
18
18
Salsiccia alla Pugliese
Italian sausage, bell peppers, onions, garlic, fresh tomato sauce
18
18
Cozze alla Tarantina
PEI mussels with white wine, red pepper flakes, San Marzano marinara sauce, garlic bread
18
22
Polipo con Farro
Grilled Spanish octopus, Sardinian farro, Roma tomato, baby arugula, Meyer lemon, extra virgin olive oil
22
21.5
Scampi con Cannellini
Local shrimp, cannellini beans, rosemary, arugula, diced tomato
21.5
15.5
Bietole con Caprino
Oven roasted golden local beets, baby arugula, goat cheese, caramelized shallots
15.5
17
Carciofi Infarinati
Lightly floured artichoke hearts, shishito pepper, crispy fried, spicy marinara sauce
17
15.5
Polpette di Mamma Angelina
My mother’s meatballs Pugliese style with San Marzano tomato sauce, parmigiano cheese
15.5
10
Insalata di Arugula
baby arugula, extra virgin olive oil, lemon juice, shaved parmigiano
10
10
Classic Caesar Salad
Romain lettuce, focaccia croutons, house made Caesar dressing
10
17.5
Mozzarella Caprese Salad
Local tomato, house roasted peppers, mozzarella, baby arugula, basil, extra virgin olive oil
17.5
PRIMI
Market Price
Ravioli del Giorno
House made ravioli of the day
Market Price
25
Gnocchi di Ricotta e Spinaci
House made ricotta & spinach gnocchi, seasonal mushroom, peas, pancetta, diced tomato, parmigiano cream sauce
25
31
Linguine Adriatica
Linguine with assorted seafood & shell fish, San Marzano tomato, garlic, white wine
31
25
Fusilli Calabrese al Cinghiale
Artisan fusilli, slow braised wild boar schoulder in a red wine tomato sauce
25
25
Penne Baresane
Penne, Italian sausage, bell pepper, onions, spicy tomato sauce, garlic and oil, araganati crisp
25
25
Tagliatelle alla Bolognese
Classic Bologna meat sauce, hand cut tagliatelle pasta, parmigiano reggiano
25
31
Spaghettini Genovese
Thin spaghetti, sautéed shrimp, zucchini, peas, diced tomato, garlic, cream & parmigiano, basil pesto sauce
31
31
Spaghettini Amalfitana con Vongole
Thin spaghetti, diced Roma tomato, clams, jumbo lump crabmeat, white wine sauce
31
*Some pastas are made with eggs.
CARNI
All main courses are served with seasonal vegetable and potato. Split Entree Plate Charge $7. Corkage Fee $25 per bottle.
28
Petto di Pollo Marsala
Chicken breast, seasonal mushrooms, Marsala wine, demi-glace, fresh thyme
28
28
Parmigiana di Pollo
Lightly breaded chicken breast, San Marzano tomato sauce, melted mozzarella, provolone, linguine
28
51
Costoletta di Vitello alla Griglia
Grilled center cut veal chop, shishito peppers, seasonal mushrooms, red wine demi-glace
51
51
Milanese Costoletta
Lightly breaded center cut veal chop, baby arugula, local tomato, red onions, shaved parmigiano, lemon juice
51
34
Vitello Piccata
Loin of veal medallions, garlic, capers, lemon juice, white wine demi-glace
34
51
Vitello Parmigiana
Lightly breaded center cut veal chop, San Marzano tomato sauce, melted mozzarella, provolone, linguine
51
34
Vitello Saltimboca
Roman style veal medallions, fresh sage, prosciutto, white wine demi-glace
34
49
Agnello alla Pugliese
Oven roasted rack of lamb, garlic, rosemary, toasted focaccia breadcrumbs
49
Market Price
Pesce del Giorno
Catch of the day featuring fresh local and Mediterranean fish
Market Price
DESSERTS
10.5
Bignole Crema Bergamoto
Cream Puffs, chocolate & vanilla gelato, Belgian chocolate sauce
10.5
10.5
Cannolo Siciliano
Ricotta, chocolate chips, orange zest, *pistachio, seasonal fruit
10.5
10.5
Espresso Creme` Brulee
Double cream custard, espresso coffee, caramelized raw sugar
10.5
10.5
Panna Cotta Frutta di Bosco
Nunzio’s signature eggless custard, candied orange, seasonal berries, raspberry coulis
10.5
10.5
Tiramisu Caffe Naploletano
Mascarpone, ladyfingers, espresso coffee
10.5
11.5
Bombato Cioccolatino
Nunzio's signature hot chocolate soufflé cake served with vanilla gelato
11.5
*Some desserts are not suitable for take away. *Some desserts may contain nuts.
To see our early dining menu that’s available from 4:30 pm to 5:15 pm, click the button below.