MASI, The Venetion Art of Winemaking
WINE DINNER
Live Our Passion, Make It Yours!
WEDNESDAY | OCTOBER 30 | 6:30 PM
$135 per person, plus tax & gratuity
SPECIAL REMARKS
NUNZIO PATRUNO
- EXECUTIVE CHEF -
TONY APOSTOLAKOS
- US DIRECTOR at MASI -
MIRIAM GONZALEZ
- SOMMELIER AND ON PREMISE REPRESENTAVE, RNDC -
Nunzio HHI is kicking off HHI Concourse d’Elegance Motoring Festival
Top of Its Class in Wine, Italian Cuisine and Automobiles…
Special evening dedicated to the tradition and superior quality that stands the test of time. Tony Apostolakos takes on a unique road trip to MASI, the icons of Amarone while Chef Nunzio Patruno ignites all of our senses with a regional italian menu and delicious MASI wine pairings known for being modern, well-balanced, and easily identifiable.
Wines will be available for retail sale. Please register here as space is limited.
MENU
RICEZIONE
CARPACCIO DI TONNO CON SEVRUGA CAVIAR, CONDEMENTO DI POMPELMO
Tuna Carpaccio, Sevruga Caviar, Grapefruit Vinaigrette
- FRESCO DI MASI BIANCO VERONA IGT BIOLOGICO -
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ANTIPASTO
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PRIMO
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SECONDO
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DOLCE
* PRE-PAID REGISTRATION *
* FEATURED WINES AVAILABLE FOR PURCHASE *
RESERVE BY PHONE AT 843-715-2172. SEATING IS LIMITED.