GIOVANNI VIBERTI WINE DINNER

with Brian Maddux

Wednesday| February 25 | 6:00PM
$135 per person + tax & gratuity

VIBERTI, AN EMBLEM OF AN UNBREAKABLE BOND BETWEEN THE TABLE, THE LAND AND TRADITION.

Viberti Wines is a historic, family-run winery in Barolo, Piedmont, Italy, known for traditional yet elegant Nebbiolo-based wines, with roots tracing back to Antonio Viberti's inn, Locanda del Buon Padre, in 1923; today, Claudio Viberti leads the estate, crafting aromatic, well-structured Barolos and other Langhe classics like Barbera and Dolcetto, emphasizing terroir expression from vineyards in top crus like Bricco delle Viole. 

Chef Nunzio presents a regional menu proving again the importance of the partnership between Italian food and wine. Brian Maddux, Brand Ambassador for Viberti, is our expert on Viberti wines and the mission of the Viberti Family. Please reserve soon as space is limited at RESY.COM.

CALL 843-715-2172 FOR MORE INFORMATION.

MENU

RICEZIONE

CARPACCIO DI TONNO CON FINOCCHIO

Tuna Carpaccio, Mint Marinated Fennel, Extra Virgin Olive Oil, 25yr Aged Balsamic Vinegar

*

GIOVANNI VIBERTI FILEBASSE PIEMONTE DOC CHARDONNAY

ANTIPASTO

TIMBALLO DI FUNGHI CON FONDUTA DI FONTINA

Seasonal Mushroom Timbale, Fontina Cheese Fondue

*

GIOVANNI VIBERTI IL PUBLICANO DOGLIANI DOCG

PRIMO

STROZZAPRETI ALLA GENOVESE

Housemade Strozzapreti Pasta Genovese Style, Oven Roasted Veal Shoulder, Onions, Parmigiano Reggiano Cheese

*

GIOVANNI VIBERTI COLLEJATO BARBERA D’ASTI SUPERIORE DOCG

SECONDO

STINCO DI AGNELLO SU POLENTA TARTUFATA

Braised Lamb Shank, Truffled Polenta

*

GIOVANNI VIBERTI BUON PADRE BAROLI DOCG

DOLCE

TORTINO DI MELA CARAMELLATA CON GELATO ALLA VANIGLIA

Caramelized Apple Tart, Vanilla Ice Cream

RESERVE VIA RESY.COM. CALL 843-715-2172 FOR MORE INFORMATION. SEATING IS LIMITED, PRE-REGISTRATION REQUIRED, NO WALK-INS.