LINE COOK

Nunzio Restaurant + Bar is the leading company in our field in the Hilton Head / Savannah / Charleston area. We are looking to hire a talented Line Cook to join our existing top-notch team. If you are hard-working and dedicated, Nunzio HHI is an ideal company for you. Apply now!   

Responsibilities for Line Cook

  • Prepare ingredients then cook and assemble dishes as indicated by recipes 

  • Perform portion control and minimize waste to keep cost within forecasted range 

  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery 

  • Set up and clean station according to restaurant protocol 

  • Maintain a clean workstation area, including kitchen equipment, tables, and shelves 

  • Comply with applicable sanitary, health, and personal hygiene standards 

  • Ensure quality and freshness of ingredients and products 

  • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef 
     

Qualifications for Line Cook

  • High School Diploma or equivalent required; culinary degree preferred 

  • 1-3 years of experience cooking in a restaurant, hotel, or resort 

  • Understanding of cooking methods and procedures, and knife handling skills 

  • Ability to perform tasks with accuracy, speed, and attention to detail 

  • Ability to read and follow cooking directions 

  • Ability to remain calm in a fast-paced environment 

  • Must be organized and self-motivated 

  • Must be able to stand, bend, stretch, and lift, and carry heavy materials 


Apply via email and include your resume at careers@nunziohhi.com 

Nunzio Restaurant + Bar is an equal opportunity employer.