PRIMAVERA TOSCANA

CARPINETO WINE DINNER

WEDNESDAY | APRIL 6 | 6:30 PM
$125 per person, plus tax & gratuity

SPECIAL REMARKS

NUNZIO PATRUNO
- EXECUTIVE CHEF -

GEORGE PALMIERI
- DIRECTOR OF EDUCATION FOR OPICI WINES -

JEFF WENTAG
- REGIONAL MANAGER FOR OPICI WINES -

The “Carpineto Winemaking Style”

Bouquets and flavors that are clean, yet well defined absence of aggressive perceptions, smooth and velvety sensations not due to residual sugars, longevity, high digestibility. This sustainable production code ensures very high quality standards but also represents what WINE is for us:

passion, love, nature, culture and sustainability.

MENU

APERITIVO

SCAMPI E POLIPO IN AGRODOLCE
LOCAL SHRIMP, SPANISH OCTOPUS, SALAD GREENS, FENNEL, BLOOD ORANGE, SWEET AND SOUR STYLE

- CARPINETO DOGAJOLO BIANCO -

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ANTIPASTO

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PRIMO

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SECONDO

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DOLCE

RSVP
RESY.COM NUNZIO EVENTS

* PRE-PAID REGISTRATION *
* NO SUBSTITUTIONS *

RESERVE BY PHONE AT 843-715-2172. SEATING IS LIMITED.