ANTINORI

WINE DINNER

WEDNESDAY | MARCH 23 | 6:30 PM
$125 per person, plus tax & gratuity

SPECIAL REMARKS

NUNZIO PATRUNO
- EXECUTIVE CHEF -

ERIK SACCOMANI
- ANTINORI USA, REGION DIRECTOR, SOUTH EAST & MID ATLANTIC -

“FUTURO ANTICO”

In celebration of Hilton Head’s Wine & Food Festival, Chef Nunzio Patruno and Erik Saccomani preside over a high wine and food experience featuring the iconic wines of Antinori. 600 hundred years and 26 generations later, Antinori continues to represent a driving passion, incomparable stamina, and respect for the past, no other winemaker will ever match. This dinner begins at 6:30 pm featuring a multi course menu paired with some of Antinori’ s most delicious wines. Wines will be available for retail sale. Please register here as space is limited.

Ancient Family Roots - “We have a mission that has not yet been entirely carried out, something that drives us to express the vast potential of our vineyards and to reconcile new discoveries yet to be disclosed with the patrimony of Tuscan style. A patrimony which includes tradition, culture, agriculture, art, and literature all of which represents the identity of the Marchesi Antinori company. One of our main strengths is the fact that we are Tuscan or, if you prefer, our fundamentally Tuscan character”, says Piero Antinori.