SPRING LAMB ROAMING ITALY’S COUNTRYSIDE…

PRIMAVERA REGIONAL DINNER

FEATURING THE WINES OF CAKEBREAD CELLARS

WEDNESDAY | MARCH 10 | 6:30 PM | $110 PP
gratuity and tax are additional

REMARKS

- GLENN HARVEY -
Luxury Brand Specialist

- MIRIAM GONZALEZ -
Sommelier & Account Specialist
Republic National Distributing Company

Spring is finally peaking through our gardens awakening our senses and appetites for wonderful dishes & wines. Cakebread co-founder Dolores Cakebread believed quality wines should be shared with good food and great company. Chef Nunzio Patruno agrees there is nothing more important than sharing a meal and a glass of wine together. Join us as we toast the new Spring season with a light Italian spring or primavera menu paired with selected Cakebread wines. Buon Appetito!