SOLD OUT

“DIAMONDS OF THE KITCHEN”

CELEBRATE HILTON HEAD ISLAND CONCOURS D’ELEGANCE & MOTORING FESTIVAL

CULINARY TOUR FEATURING MOST ICONIC PAIRING OF ITALY - TRUFFLES AND THE CELEBRATED WINES OF NORTHERN ITAY

TRUFFLE DINNER

WEDNESDAY | NOVEMBER 3 | 6:30 PM
$125 per person, plus tax & gratuity

SPECIAL GUESTS

ERICA TAYLOR
- CERTIFIED SOMMELIER -
- KOBRAND DISTRICT MANAGER -

MIRIAM GONZALEZ
- CERTIFIED SOMMELIER -
- RNDC OF SOUTH CAROLINA -

MENU

CROSTINI DI FEGATINI AL TARTUFFO
CHICKEN LIVER CROSTINI WITH TRUFFLE

- BOLLINI PINOT GRIGIO ROSATO IGT-

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RSVP
(843) 715-2172

* Pre-paid registration *
Featured wines available for purchase
Guests will be seated with their party
Social distancing will be observed

RESERVE BY PHONE ONLY AT 843-715-2172. SEATING IS LIMITED.