CAYMUS for the Holidays

wine dinner with Brandon Lewis

Wednesday | December 4 | 6:30 pm
$130 per person, tax & gratuity are additional

SPECIAL REMARKS

BRANDON LEWIS
- CSW, WSET II, Carolina Regional Manager NC/SC -

Start your holiday season with a special evening devoted to wine lovers of the Cabernet Sauvignon. Chef Nunzio prepares a winter menu deliciously paired with the wines by Caymus Vineyards featuring winter culinary fare like Chef Patruno’s signature Egg Raviolo, Duck Confit and Venison.

Meet Brandon Lewis representing the celebrated wines from the founder of Caymus Vineyards, Chuck Wagner, and his two winemaking children, Charlie and Jenny. The Wagner family are pioneers of Napa Valley, migrating to the area in the 1800s farming and developing their land. Together they represent the wines of Caymus, Conundrum, Mer Soleil, Emmolo, Red Schooner, Sea Sun, and Bonanza. Brandon is a 29-year veteran of the wine industry, having worked on both the wholesaler side as well as for several high-profile wineries.

Enjoy the history and traditions of this beloved family of wine makers. Buon Appetito!

Reserve your seat calling 843.715.2172 or VIA RESY.COM. Wines are avaialble for retail sale.

RICEZIONE

ANTIPASTO

PRIMO

SECONDO

DOLCE

RSVP
(843) 715-2172 * VIA RESY.COM

* Pre-paid registration *
Featured wines available for purchase.

RESERVE BY PHONE ONLY AT 843.715.2172. SEATING IS LIMITED. ONLINE RESGISTRATION @RESY.COM